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Products
MFHA 2008 Community Report
Our inaugural Community Report outlines the work of MFHA and our member companies, exhibiting our programs and
communicating the industry's commitment to diversity and inclusion. Diversity works in our industry and we
want multicultural communities and their leaders to know about it!
Download the full report now (PDF).
Fast Facts
 Download this informative look at the foodservice and hospitality industries.
MFHA's QuickVue© English-to-Spanish Workplace Language Guides
These pocket-sized guides assist restaurant and hotel managers to communicate more clearly with Spanish-speaking employees and co-workers. The guides include words and phrases that help management carry on simple conversations in Spanish. MFHA has developed a customized English-Spanish version for hourly employees. To order the guide ($11.95 each) click here. To learn about specials and discounts, contact Szilvia Szegedi at silvia@mfha.net or call 401.461.6344.
Diverse Executive Development Guide
MFHA created this best practices guide on how to attract, promote, and retain a multicultural workforce. The booklet aims to provide a necessary and useful summary of successful diversity guidelines for industry managers on the matter of diversity and inclusion. To order the guide click here.
Multicultural Marketing Guides
MFHA has developed a partnership with PepsiCo Foodservice to create a series of multicultural marketing guides for foodservice operators. The following markets are covered: Hispanic-American, African-American and Asian-American. To order the guide click here.
Retention Education/Sed de Saber
MFHA endorses Sed de Saber™ as an effective training tool for the Hispanic workforce. This is a unique and innovative ESL program utilizing an interactive, self-paced, take-home format to provide multi-sensory English language learning designed specifically for the Hispanic adult. Visit www.retentioned.com.
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| 2008 Multicultural Foodservice & Hospitality Alliance | PO Box 25661 Providence, RI 02905 | tel: 401.461.6342 | fax: 401.461.9004 |
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