Video/eLearning (custom development available)
- Ouch! That Stereotype Hurts
- Defeating Unconscious Bias
- Anyone Can Be an Ally
- Building Better Relationships with your African-American Co-Workers & Guests
- Understanding and Engaging the Latino/Hispanic Cultural Group (includes an Introduction to US Business Culture)
MFHA’s QuickVue© English to Spanish Workplace Language Guides for Restaurant and Hotel Management
The MFHA QuickVue Guide is designed to close the communication gap between restaurant managers and staff. It is a pocket-sized guide that allows individuals to instantly and effectively ‘get their point across’ in Spanish. Gleaned from industry input, the MFHA QuickVue Guide includes complete phrases and requests in such categories as food preparation, cleaning up, safety and hygiene. It also includes the pronunciation for those words and phrases included, allowing even those who have never spoken Spanish to easily be understood.